Hospitality Management & Co-op (Diploma)

• HOSP 103 - Hospitality Today - An introduction
• CC 241 - Food and Beverage Management
• CC 281 - Facility Management
• CC 333 - Managing Front Office Operations
• CC 338 - Housekeeping Management
• CC 346 - Managing Beverage Service
• HOSP 349 - Managing Service in Food and Beverage Operations
• CC 357 - Managing Hospitality HR
• HOSP 387 - Security and Loss Prevention Management
• HOSP 464 - Planning & Control for Food & Beverage Operations
• CC 468 - Managing Technology in the Hospitality Industry

Choice of three of the following electives.

• CC 502 - Speaking and Presenting
• SMM 100 - Introduction to Digital Marketing
• SMM 120 - Social Media Marketing
• SMM 150 - Digital Analytics
• CC 150 - Business Computers 1
• CC 151 - Business Computers 2

1000 hr Co-op

Hospitality Management Certificate & Co-op

• HOSP 103 - Hospitality Today - An introduction
• CC 241 - Food and Beverage Management
• CC 333 - Managing Front Office Operations
• CC 338 - Housekeeping Management

500 hr Co-op

International Hotel Management (Certificate)

• HOSP 103 - Hospitality Today - An introduction
• CC 241 - Food and Beverage Management
• CC 333 - Managing Front Office Operations
• CC 338 - Housekeeping Management
• CC 346 - Managing Beverage Service