International Hotel Management (Certificate) | Canadian College

Medzinárodný hotelový manažment (certifikát)

Program je určený pre študenta, ktorý má záujem o Hotel Manažment kredit. Výber predmetov počas 12 týždňov dáva študentovi možnosť pre porozumenie činností požadovaných pri riadení obchodných operácií v hotelierskom odvetví. Program je certifikovaný American Hotel & Lodging Educational Institute (AHLEI).

Benefity

  • Canadian College International Hotel Management Certificate
  • AHLEI Hospitality Fundamentals Certificate (depending on the elective classes completed)


Podmienky Prijatia

  • Secondary School Diploma or equivalent. If the applicant has not completed secondary school and is at least 19 years of age, they may apply as a mature student.
  • English Language Requirements
Prihláška
Fees
Otázky?

Start dates:

Jan 04
2027 Apr 05
2027 Jul 05
2027 Oct 04
2027
12weeks ( 300 Hours / 3 months)
AHLEI Certificate

*This program has been approved by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills.

*This program does not lead to an occupation that is regulated.

Kariérne príležitosti

This program is intended to prepare a student for a career in hotel management, such as the following:

  • Hotel Front Desk Associate
  • Hotel Concierge
  • Food and Beverage Supervisor
  • Guest Services Associate
  • Housekeeping Supervisor

Učebný plán

HOSP 103 - Hospitality Today - An introduction

AHLEI course: This course provides the students with a comprehensive introduction to the many entities that make up the hospitality industry, as well as an overview of today's hot issues, including ethical challenges and management concerns. Numerous examples, exhibits, and statistics give students an up-to-date look at the dynamic hospitality field. The course reflects new industry trends, management practices, and the effect of technology and social media on various aspects of hospitality. Topics include: boutique/lifestyle hotels, Airbnb, global distribution systems, event technology, emotional labor, and Internet advertising.

CC 241 - Food and Beverage Management

Študent sa oboznámi so základmi, ktoré potrebuje pri rozhodovaní v operáciach týkajúcich sa stravovania a nápojov. Kurz sa zaoberá spôsobmi, ktorými sú tieto operácie prispôsobované pre riadenie a prevádzku, taktiež aké operácie sú potrebné pre udržanie alebo zlepšenie štandardov kvality a zároveň znižovania nákladov, a aké high-tech stratégie sú používané pri poskytovaní služieb zákazníkom.

CC 250 - Riadenie v hotelierstve

Cieľom kurzu je naučiť študenta správnemu porozumeniu efektívnej komunikácie, zodpovednosti vedenia, orientácie a zácviku, riadenia produktivity a kontroly pracovných nákladov, hodnotenia a školenia, disciplíny, špeciálnych záležitostí vedenia, teambuildingu, motivácie, a riešenia konfliktu.

CC 333 - Riadenie recepcie

AHLEI kurz: Odráža rastúcu úlohu technológie v činnostiach recepcie vrátane e-obchodu. Kurz opisuje stratégie a akčné kroky v prípadoch, kedy technológia zlyhá a je potrebné pracovať manuálne.

CC 338 - Riadenie oddelenia chyžných

AHLEI kurz: Vysvetľuje princípy riadenia oddelenia chyžných, ktoré sa týkajú priamo hotelierstva.

PPD 125 - Personal & Professional Development 1

The first half of this course provides students with the tools they need for academic success. The course offers skills to help students with the transition to post-secondary education, to help them learn how to be a successful student and to make the most of their learning experience. The second half of the course focuses on preparing students for the Canadian workplace, either in their future career or the work-integrated learning component of their Canadian College program.

Students must choose 1 of the following elective courses depending upon availability.

HOSP 261 Basic Hotel Accounting

AHLEI course: Provides a basis for understanding hospitality accounting concepts and procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle that results in the production of financial statements.

CC 346 - Riadenie Podávania Nápojov

AHLEI kurz: Vysvetľuje procesy podávania nápojov. Zameriava sa na nápoje ako pivo, alkohol a víno. Súčasťou kurzu je inštruktáž zodpovedného podávania nápojov, techniky a postupy pri prvostupňových pozíciách.

Popular Transfer Programs

Upgrade your Certificate to these programs by taking the following courses.

Manažment hotelových služieb & Co-op (Diplom)

  • CC 281 - Facility Management
  • HOSP 349 - Managing Service in Food and Beverage Operations
  • CC 357 - Riadenie Ľudských Zdrojov v Hotelierstve
  • HOSP 387 - Security and Loss Prevention Management
  • HOSP 464 - Planning & Control for Food & Beverage Operations
  • CC 468 - Riadenie Technológie v Hotelierstve
  • CC 472 - Predaj & Marketing
  • CC 478 - Convention Management

Choice of three of the following electives.

  • CC 502 - Prejav a Prezentácia
  • SMM 100 - Introduction to Digital Marketing
  • SMM 120 - Social Media Marketing
  • SMM 150 - Digital Analytics

1000 hr Co-op

Manažment hotelových služieb & Co-op (Certifikát)

Choice of two of the following electives.

  • CC 281 - Facility Management
  • HOSP 349 - Managing Service in Food and Beverage Operations
  • CC 357 - Riadenie Ľudských Zdrojov v Hotelierstve
  • CC 374 - Revenue Management
  • HOSP 387 - Security and Loss Prevention Management
  • HOSP 464 - Planning & Control for Food & Beverage Operations
  • CC 468 - Riadenie Technológie v Hotelierstve
  • CC 472 - Predaj & Marketing
  • CC 478 - Convention Management

500 hr Co-op

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