International Hotel Management (Certificate) | Canadian College

International Hotel Management (Certificate)

This program is designed for students seeking an internationally recognized Hotel Management credential. A selection of courses over 12 weeks gives students an understanding of the activities required to manage business operations in the hotel industry. This program is certified by AHLEI to meet professional industry standards.

Beneficios del Programa

  • Canadian College International Hotel Management Certificate
  • AHLEI Hospitality Fundamentals Certificate (depending on the elective classes completed)


Requisitos de Admisión

  • High School Diploma, High School Completion Certificate, or equivalent.
  • Students must meet one of the following language requirements: Canadian College English Placement test 125; Smrt English 125; IELTS 5.0 overall with a minimum score of 4.5 in each section; TOEFL iBT 45; CAEL 40; PTE 29; Duolingo 80; EIKEN 2.
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Fees
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Start dates:

Jan 06
2025 Apr 07
2025 Jul 07
2025 Oct 06
2025
Jan 05
2026 Apr 06
2026 Jul 06
2026 Oct 05
2026
Jan 04
2027
12weeks ( 300 Hours / 3 months)
AHLEI Certificate
*This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

Plan de Estudios

HOSP 103 - Hospitality Today - An introduction

AHLEI course: This course provides the students with a comprehensive introduction to the many entities that make up the hospitality industry, as well as an overview of today's hot issues, including ethical challenges and management concerns. Numerous examples, exhibits, and statistics give students an up-to-date look at the dynamic hospitality field. The course reflects new industry trends, management practices, and the effect of technology and social media on various aspects of hospitality. Topics include: boutique/lifestyle hotels, Airbnb, global distribution systems, event technology, emotional labor, and Internet advertising.

HOSP 241 - Food and Beverage Management

AHLEI course: In this course students can learn the foundation they need to make smart decisions in food and beverage operations. The course addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars.

HOSP 250 - Supervision in the Hospitality Industry

AHLEI course: This Supervision in the Hospitality Industry course is designed to introduce students to the proper understanding of effective communication, supervisory responsibilities, orientation and training, managing productivity and controlling labor costs, evaluating and coaching, discipline, special supervisory concern, team-building , motivation through leadership, managing conflict, time management and managing change.

HOSP 333 - Managing Front Office Operations

AHLEI course: This course reflects the increased role of technology in front office operations, including e-commerce The course also outlines strategies and action steps for what to do when technology fails and you have to fall back on manual operations.

HOSP 338 - Housekeeping Management

AHLEI course: This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry.

Students must choose 1 of the following elective courses depending upon availability.

HOSP 261 Basic Hotel Accounting

AHLEI course: Provides a basis for understanding hospitality accounting concepts and procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle that results in the production of financial statements.

HOSP 346 - Managing Beverage Service

AHLEI course: This course lays the groundwork for a basic understanding of beverage service by explaining the beverage service process, describing the types of positions commonly found in beverage operations, and focusing on such beverages as beer, spirits, and wine. Included in the course are instructions on responsible alcohol service, supervisory techniques, and procedures for entry-level beverage service positions.

Popular Transfer Programs

Upgrade your Certificate to these programs by taking the following courses.

Diploma en Gerencia de Hospitalidad Co-op

  • HOSP 281 - Facility Management
  • HOSP 349 - Managing Service in Food and Beverage Operations
  • HOSP 357 - Managing Hospitality HR
  • HOSP 387 - Security and Loss Prevention Management
  • HOSP 464 - Planning & Control for Food & Beverage Operations
  • HOSP 468 - Managing Technology in the Hospitality Industry
  • HOSP 472 - Hospitality Sales & Marketing
  • HOSP 478 - Convention Management

Choice of three of the following electives.

  • CC 502 - Presentaciones
  • SMM 100 - Introduction to Digital Marketing
  • SMM 120 - Social Media Marketing
  • SMM 150 - Digital Analytics
  • CC 150 - Computación de Negocios 1
  • CC 151 - Computación de Negocios 2

1000 hr Co-op

Certificado en Gerencia de Hospitalidad Co-op

Choice of two of the following electives.

  • HOSP 281 - Facility Management
  • HOSP 349 - Managing Service in Food and Beverage Operations
  • HOSP 357 - Managing Hospitality HR
  • HOSP 374 - Revenue Management
  • HOSP 387 - Security and Loss Prevention Management
  • HOSP 464 - Planning & Control for Food & Beverage Operations
  • HOSP 468 - Managing Technology in the Hospitality Industry
  • HOSP 472 - Hospitality Sales & Marketing
  • HOSP 478 - Convention Management

500 hr Co-op

Pregúntale a un Experto

Contacta a Sebastian para ayudarte a planear tus estudios.

sebastian.mancilla@canadiancollege.com:Mancilla

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